August 22, 2018 Charleston City Paper | By Mary Scott Hardaway The standard real estate adage applies when it comes to opening a restaurant: location, location, location. But when you're a mobile eatery, driving hot dogs, ramen bowls, and chicken wings from parking lot to brewery to festival, location is all relative. The real linchpin…
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KTCHeN Commissary helps local food trucks & vendors get ready for business
