We converted this 1947 Ford Truck into a fully functioning mobile catering unit. "Big Red" totes around a Mugnaini fired pizza oven, multiple refrigerators, a freezer and a 3 compartment sink. He is equipped with a keg fridge & a customized beer tap.
"In our quest to create the 'best' pizza, we traveled from New York to San Francisco, from New Haven to Los Angeles, and virtually everywhere in between in search of the perfect pizza. We learned that making exceptional pizza requires special skills, passion and commitment."