WRITER: Taylor Griffith FOR: Charleston Mag When you show up at a party to find a Coastal Crust truck on site—wood oven blazing and wine flowing—you know it’s going to be a blast. We caught up with owner Brian Piesner to learn more about his kitchens on wheels and to get the scoop on his brand-new…
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A Chef with the Heart of a Servant
A Chef with the Heart of a Servant at Swig & Swine Posted on November 26, 2014 by Devany Last week I had the pleasure of spending a few hours with a remarkable man, Chef Anthony DiBernardo of the relatively new smoked meat (A.K.A. BBQ) restaurant …Swig and Swine. His restaurant is new to the Low…
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