Tag Archives: how to

KTCHeN Commissary helps local food trucks & vendors get ready for business

August 22, 2018 Charleston City Paper | By Mary Scott Hardaway The standard real estate adage applies when it comes to opening a restaurant: location, location, location. But when you're a mobile eatery, driving hot dogs, ramen bowls, and chicken wings from parking lot to brewery to festival, location is all relative. The real linchpin…
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How Many Food Trucks to Hire?

by EricW | Food Trucks In These days, you don’t need to look far to find food trucks in more and more cities nationwide. Food trucks and mobile food vendors are offering great-tasting fresh food at lunch time, dinner time, and often late night as well. Food truck events are quickly becoming more popular. You…
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How To Get Your Food Truck Business Off The Ground

Hopefully, you have read PART ONE and have written your detailed business plan; as well as PART TWO, which maps out the financial plan for your food truck business. Now, for part three of this series, it’s time to start your action plan with a step-by-step walk-through of starting your business. This is a comprehensive…
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How to Handle the Finances of Your Food Truck Business

After reading Part One of this series, you should have a good foundation for writing a detailed and descriptive business plan. The next part is to help you focus on the important financial aspects of your food truck business. This is important to keep your business organized and on track to achieving your business plan…
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